Meals · United States

Beef Salsa Verde

by Ahold · brand owner: Ahold USA, Inc.

United States

150 kcalper 100 g · 8% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0688267159572

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensBeef, Celery, Gluten, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	150 kcal	8%
Total fat	8.6 g	11%
Saturated fat	3.6 g	18%
Total carbohydrate	4.3 g	2%
Total sugars	2.1 g	—
Dietary fiber	0.00 g	0%
Protein	12.9 g	26%
Sodium	0.61 g	27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, water, seasoning (salt, spices [including paprika, black pepper, cayenne, cumin], dextrose, dehydrated garlic, dehydrated onion, orange juice powder [maltodextrin, orange juice solids, orange oil], lime juice powder [maltodextrin, lime juice with added lime oil], bell pepper powder, cilantro flakes, soy sauce powder [naturally brewed soy sauce {soybeans, wheat, salt}], sunflower oil), dehydrated vinegar, soybean oil, natural flavor, salsa verde sauce (roasted tomatillo, vegetable stock [water, vegetable broth concentrate {vegetable extract (tomato, mushroom, onion, carrot, celery & sunflower oil), yeast extract & salt}], roasted anaheim peppers, onion kale, spinach, jalapeno, kosher salt, garlic, cilantro, apple cider vinegar, sugar, dehydrated vinegar, black pepper, cumin, natural flavor).

Allergen: Beef Allergen: Celery Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	210 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	860 mg	37%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	18 g	—

Servings per package: About 3
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated August 21, 2017
FDC ID: 1894836

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars2.1 g · median 1.8 g

Saturated fat3.6 g · median 2.4 g

Salt1.5 g · median 1.1 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.