Giant, peppermint crushed baking chips

by Giant · brand owner: Ahold USA, Inc.

United States

375 kcalper 100 g · 19% of the reference intake

75.0 gof sugars per 100 g

Barcode (EAN-13)0688267159527

GS1 prefix068 · GS1 US

Additives2: E129, E171

AllergensNot given in the source

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	0.00 g	0%
Total carbohydrate	100.0 g	36%
Total sugars	75.0 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, corn syrup, natural peppermint oil,titanium dioxide (for color), red 40.

E129Allura redColor
E171Titanium dioxideColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	12 g	4%
Dietary fiber	0.0 g	0%
Total sugars	9.0 g	—
Protein	0.0 g	—

Servings per package: About 24
USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 23, 2021
FDC ID: 1886351

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,266 products in the same category sold in the United States

Sugars75.0 g · median 57.6 g

Salt0.00 g · median 0.00 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.