Biscuits and cakes · United States

Ahold, cracker crisps, cranberry oat

by Ahold · brand owner: Ahold USA, Inc.

United States

400 kcalper 100 g · 20% of the reference intake

26.7 gof sugars per 100 g

Barcode (EAN-13)0688267159152

GS1 prefix068 · GS1 US

Additives2: E500, E500ii

AllergensGluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	400 kcal	20%
Total fat	5.0 g	6%
Saturated fat	0.00 g	0%
Total carbohydrate	80.0 g	29%
Total sugars	26.7 g	—
Dietary fiber	3.3 g	12%
Protein	10.0 g	20%
Sodium	0.47 g	20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Buttermilk (low fat milk), enriched unbleached wheat flour (wheat flour, enrichment [niacin, iron, thiamine mononitrate, riboflavin, folic acid]), sugar, dried cranberries (cranberries, sugar, sunflower oil), sunflower seeds, flax seeds, millet, oats, baking soda, sea salt.

Allergen: Gluten Allergen: Milk

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	1.5 g	2%
Saturated fat	0.0 g	0%
Sodium	140 mg	6%
Total carbohydrate	24 g	9%
Dietary fiber	1.0 g	4%
Total sugars	8.0 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Crackers & Biscotti
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1886048

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States

Sugars26.7 g · median 6.7 g

Saturated fat0.00 g · median 2.9 g

Salt1.2 g · median 1.5 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.