Frozen foods · United States

Chicken poppers

by Giant · brand owner: Ahold Usa, Inc.

United States

200 kcalper 100 g · 10% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0688267158599

GS1 prefix068 · GS1 US

Additives9: E330, E341, E341i…

AllergensEggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	11.8 g	15%
Saturated fat	2.9 g	15%
Total carbohydrate	22.4 g	8%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	14.1 g	28%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken breast, bread crumbs (wheat flour, natural cane sugar, yeast, sea salt), broccoli, milk (milk, ascorbic acid [vitamin c] and vitamin d2), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes and cellulose [to prevent caking]), onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, cream, parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), white wine (wine, salt, potassium sorbate and metabisulfite [preservatives]), garlic, 2% or less of: asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent]), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), salt, butter (pasteurized cream, salt), enriched spring wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), soy sauce (water, wheat, soy bean, salt), egg (egg, citric acid, water), scallion, spices, whey protein, modified food starch, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color]. contains sulfites), brown sugar, carrageenan. breading set in canola oil.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	10.0 g	13%
Saturated fat	2.5 g	12%
Sodium	430 mg	19%
Total carbohydrate	19 g	7%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	12 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated October 5, 2018
FDC ID: 1908717

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat2.9 g · median 2.0 g

Salt1.3 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.