Pepperoni pizzas · United States

Pepperoni Pizza

by Ahold · brand owner: Ahold USA, Inc.

United States

248 kcalper 100 g · 12% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0688267155390

GS1 prefix068 · GS1 US

Additives8: E160c, E211, E250…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	11.8 g	15%
Saturated fat	4.6 g	23%
Total carbohydrate	25.5 g	9%
Total sugars	3.3 g	—
Dietary fiber	1.3 g	5%
Protein	9.8 g	20%
Sodium	0.69 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme, ascorbic acid], water, soybean oil, yeast, bread crumbs [wheat flour, yeast, sugar, salt], olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid), mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato puree (tomatoes, salt, citric acid), pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid), water, contains 2% or less of: seasoning (modified food starch, maltodextrin, sugar, salt, dextrose, spices, dehydrated garlic, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate [to protect freshness], corn oil, extractives of paprika), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), tomato paste, romano, parmesan and asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), soybean oil, garlic, salt, seasoning (spices, garlic powder, soybean oil), oregano.

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E211Sodium benzoatePreservative
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (153 g), as declared by the brand to USDA FoodData Central

Servings per package: About 4
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 23, 2021
FDC ID: 2290195

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 72 “pepperoni pizzas” products sold in the United States

Sugars3.3 g · median 2.4 g

Saturated fat4.6 g · median 5.0 g

Salt1.7 g · median 1.5 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pepperoni pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.