United States
Data
Pizzas · United States

Arrisan Crust Cheese Pizza

by Ahold · brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABCEDNOVA3
227 kcalper 100 g · 11% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0688267155383
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0688267155383

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories227 kcal11%
Total fat9.3 g12%
Saturated fat4.0 g20%
Total carbohydrate26.0 g9%
Total sugars3.3 g—
Dietary fiber1.3 g5%
Protein10.0 g20%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [flour niacin iron

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (150 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories341 kcal—
Total fat14 g18%
Saturated fat6.0 g30%
Sodium870 mg38%
Total carbohydrate39 g14%
Dietary fiber2.0 g7%
Total sugars5.0 g—
Protein15 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2187131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars3.3 g · median 2.6 g
Saturated fat4.0 g · median 4.3 g
Salt1.5 g · median 1.3 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.