Cheese lasagna
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 155 kcal | 8% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.1 g | 12% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lasagna sandwich (cooked macaroni product [enriched semolina, water, niacin, iron, thiamine mononitrate, riboflavin, folic acid], whole eggs, white pepper, spices, ricotta cheese mix [whole milk ricotta cheese, whole eggs, romano cheese, salt, parsley, seasoning], xanthan/locust bean/guar gums [stabilizers], pasteurized whole eggs , bread crumbs [bleached wheat flour, dextrose, yeast, salt], modified food starch, seasoning), vegetable blend (eggplant, zucchini, red peppers, sunflower oil), diced tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), crushed tomatoes, salt and citric acid), imported blended oil (canola oil, extra virgin olive oil), sugar, spices, salt, xanthan gum, garlic powder.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 532 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 10 g | — |
| Protein | 21 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 27, 2021
- FDC ID
- 1913711
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.