Beef brisket
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 12.1 g | 4% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 8.4 g | 17% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef brisket (beef brisket, water, seasoning [salt, spices, extractives of onion and garlic], dextrose, salt, sodium phosphate, sugar, sodium nitrite), corn, water, potatoes, red peppers, corn syrup, heavy cream, skim milk (vitamin d3 and vitamin a palmitate added), shredded cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], powdered cellulose), tomato paste, butter (pasteurized cream, lactic acid), white distilled vinegar, butter flavor (modified cornstarch, salt, whey solids, non-fat dry milk, dehydrated butter, butter flavor [maltodextrin, enzyme modified butter, buttermilk powder, flavor], sugar, xanthan gum, lactic acid, turmeric and annatto [for color]), sugar, molasses, modified food starch, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), salt, spice and coloring, smoke flavor (water, natural hickory smoke concentrate), flavorings, dark chili powder (chili powder, salt, cumin, garlic, oregano).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 441 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 10 g | 50% |
| Sodium | 831 mg | 36% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187906
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
