Grilled pork
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.3 g | 17% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned pork loin and binder product (pork loin, water, blended oil [canola oil, extra virgin olive oil], modified food starch, spices, salt, garlic powder), oven roasted potatoes (potatoes, sweet potatoes, canola oil, salt, disodium dihydrogen pyrophosphate [to promote color retention]), green peas, water, toasted croutons (whole grain flour, cracked wheat, water, salt, sugar, yeast, ascorbic acid [vitamin c]), sliced apples (apples, citric acid [to maintain color]), pork, celery, chicken base flavor (flavor, maltodextrin, salt, yeast extract, rendered chicken fat, dextrose, cornstarch, onion powder, garlic powder and spice extracts), onion, butter (pasteurized cream, lactic acid), shallots, bourbon, maple syrup, blended oil (canola oil, extra virgin olive oil), modified food starch, butter flavor (modified cornstarch, salt, whey solids, non-fat dry milk, dehydrated butter, butter flavor [maltodextrin, enzyme, modified butter, buttermilk powder, flavor], sugar, xanthan gum, lactic acid, turmeric and annatto [for color]), dijon mustard (vinegar, mustard seeds, water, white wine, salt, sugar, dextrose, natural flavors, lactic acid), chicken broth flavor (chicken meat, seasoning [flavor, chicken broth, salt], maltodextrin), spices, cider vinegar, garlic powder, dijon mustard (water, mustard seeds, vinegar, salt, citric acid, sulphur dioxide [preservative]), garlic puree (garlic, water), salt, dried mushroom extract (mushrooms, maltodextrin), parmesan cheese (cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]), chicken flavor (maltodextrin, chicken stock, flavors), flavor enhancer (yeast extract, salt, flavor, maltodextrin, sugar), xanthan gum, paprika, lactic acid, caramel color.
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E220Sulfur dioxideAntioxidant · Preservative
- E270Lactic acid
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 411 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 691 mg | 30% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 10 g | — |
| Protein | 27 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 27, 2021
- FDC ID
- 1913710
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.