Vegetable pad thai
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 123 kcal | 6% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 17.7 g | 6% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 4.6 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice noodles (rice flour, water), water, tofu (water, soybeans, soy protein, isolate, magnesium chloride, calcium sulfate), bean sprouts, sugar snap peas, carrots, tomato puree, onions, peanuts, red bell peppers, soy sauce (water, soybeans, wheat, salt, sugar) sugar, garlic puree (garlic, water), green onions, oyster flavored sauce (water, sugar, salt, mushroom powder, modified cornstarch, modified tapioca starch, wheat flour, yeast extract, caramel coloring, xanthan gum, lactic acid, disodium inosinate), canola oil, chicken broth, brown sugar, modified cornstarch, concentrate, lime juice, concentrated tamarind paste, spice, grill flavor (sesame oil, vegetable oil, smoke flavor, natural flavor, bht and bha [preservatives]).
- E150cAmmonia caramelColor
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 431 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 700 mg | 30% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 14 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 11, 2018
- FDC ID
- 1858467
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.