Ahold, waffles, chocolate chip

by Ahold · brand owner: Ahold USA, Inc.
United States
NOVA4
286 kcalper 100 g · 14% of the reference intake
8.6 gof sugars per 100 g
Barcode (EAN-13)0688267150029
GS1 prefix068 · GS1 US
Additives6: E322, E322i, E450…
AllergensEggs, Gluten, Milk, Soybeans
0688267150029

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 4, 2024reportedUnited StatesFDA
    Listeria

    SELECTION 1/1.68kg GRDL WFL CHOC CHIP-SLCTN UPC 00059749977692 NO NAME 12/280g GRDL WFL CCH - NNAME UPC 060383987701 SELECTION 12/280g GRDL WFL CCH-SLCTN UPC…

    Official wording (English): potential to be contaminated with Listeria monocytogenes

    Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat10.0 g13%
Saturated fat2.9 g14%
Total carbohydrate42.9 g16%
Total sugars8.6 g—
Dietary fiber1.4 g5%
Protein5.7 g11%
Sodium0.63 g27%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whey, water, vegetable oil (canola and/or soybean oil), milk chocolate chips (sugar, chocolate liquor, whole milk powder, cocoa butter, soy lecithin [emulsifier], vanillin [artificial flavor]), sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate), eggs, soy lecithin, calcium carbonate, salt, natural and artificial butter flavor, vanillin (artificial flavor), vitamin a palmitate, niacinamide, reduced iron, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1), folic acid, vitamin b12.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 waffles (70 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat7.0 g9%
Saturated fat2.0 g10%
Sodium440 mg19%
Total carbohydrate30 g11%
Dietary fiber1.0 g3%
Total sugars6.0 g—
Protein4.0 g—
Servings per package
About 12
USDA food category
Frozen Pancakes, Waffles, French Toast & Crepes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated November 19, 2020
FDC ID
2057655

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.