Meats · United States

Pork Parmesan

by Ahold · brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABCEDNOVA4
204 kcalper 100 g · 10% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)0688267149412
GS1 prefix068 · GS1 US
Additives4: E202, E235, E282…
AllergensMilk, Sesame seeds, Soybeans, Gluten (read from the ingredients list)
0688267149412

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories204 kcal10%
Total fat11.5 g15%
Saturated fat5.3 g27%
Total carbohydrate8.0 g3%
Total sugars1.8 g—
Dietary fiber0.00 g0%
Protein17.7 g35%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Boneless pork, bruschetta (tomatoes, sunflower oil, olive oil, basil, garlic, oregano, salt, citric acid, 1/10th of 1% sodium benzoate and potassium sorbate [to preserve freshness]), provolone cheese (cultured pasteurized milk, salt, enzymes), fancy shredded parmesan cheese (parmesan cheese [cultured milk, salt, and enzymes], anti-caking agent, and natamycin [a mold inhibitor]), bread crumbs (enriched flour [containing wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: partially hydrogenated soybean oil, and/or cotton seed oil], yeast, contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl, lactylate [dough conditioner] calcium propionate [preservative], sesame seeds). pecorino romano cheese (100% pasteurized sheep's milk, cultures, rennet, salt), parsley.

  • E202Potassium sorbatePreservative
  • E235NatamycinPreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories231 kcal—
Total fat13 g17%
Saturated fat6.0 g30%
Sodium600 mg26%
Total carbohydrate9.0 g3%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein20 g—
Servings per package
About 2
USDA food category
Other Meats
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 8, 2018
FDC ID
1894800

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,782 “meats” products sold in the United States
Sugars1.8 g · median 0.00 g
Saturated fat5.3 g · median 5.4 g
Salt1.3 g · median 1.1 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.