Pizzas · United States

Flatbread pizza

by Giant · brand owner: Ahold Usa, Inc.

United States

244 kcalper 100 g · 12% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0688267147623

GS1 prefix068 · GS1 US

Additives1: E296

AllergensGluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	244 kcal	12%
Total fat	11.9 g	15%
Saturated fat	5.9 g	30%
Total carbohydrate	23.0 g	8%
Total sugars	1.5 g	—
Dietary fiber	0.70 g	2%
Protein	11.1 g	22%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fresh mozzarella [milk, cheese culture, enzymes, salt], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese culture, salt, enzymes]), sauce (water, tomato paste, salt, spices, dehydrated garlic, natural flavors, sugar, malic acid), pesto sauce (canola oil, basil, parmesan cheese [part-skim cow's milk, cheese culture, salt, enzymes], garlic, water, rice vinegar, salt, spices).

Allergen: Gluten Allergen: Milk

E296Malic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 pizza (135 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	329 kcal	—
Total fat	16 g	21%
Saturated fat	8.0 g	40%
Sodium	740 mg	32%
Total carbohydrate	31 g	11%
Dietary fiber	0.9 g	3%
Total sugars	2.0 g	—
Protein	15 g	—

Servings per package: About 2
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated March 11, 2018
FDC ID: 2289823

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars1.5 g · median 2.6 g

Saturated fat5.9 g · median 4.3 g

Salt1.4 g · median 1.3 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.