Pizzas · United States

Flatbread Pizza

by Ahold · brand owner: Ahold Usa, Inc.

United States

166 kcalper 100 g · 8% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)0688267147609

GS1 prefix068 · GS1 US

Additives1: E330

AllergensGluten, Milk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	166 kcal	8%
Total fat	6.9 g	9%
Saturated fat	3.1 g	15%
Total carbohydrate	19.3 g	7%
Total sugars	2.1 g	—
Dietary fiber	1.4 g	5%
Protein	6.9 g	14%
Sodium	0.37 g	16%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, olive oil, contains 2% or less of the following: salt, yeast), sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), cheeses (whole milk mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [both made from pasteurized cow's milk, cheese culture, salt, rennet]), zucchini, red peppers, green peppers, roasted garlic, onions, basil.

Allergen: Gluten Allergen: Milk

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	241 kcal	—
Total fat	10 g	13%
Saturated fat	4.5 g	22%
Sodium	539 mg	23%
Total carbohydrate	28 g	10%
Dietary fiber	2.0 g	7%
Total sugars	3.0 g	—
Protein	10 g	—

Servings per package: About 3
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 11, 2018
FDC ID: 1850505

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 2,564 “pizzas” products sold in the United States

Sugars2.1 g · median 2.6 g

Saturated fat3.1 g · median 4.3 g

Salt0.93 g · median 1.3 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.