Prepared meats · United States

Pepperoni

by Ahold · brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREABCDENOVA4
467 kcalper 100 g · 23% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0688267144271
GS1 prefix068 · GS1 US
Additives5: E160c, E250, E320…
AllergensBeef, Pork
0688267144271

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat46.7 g60%
Saturated fat16.7 g83%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein20.0 g40%
Sodium1.8 g80%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, beef, salt, contains 2% or less of dextrose, natural flavors, oleoresin of paprika, lactic acid started culture, dehydrated granulated garlic sodium nitrite, bha, bht, citric acid.

  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 16 slices (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium550 mg24%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein6.0 g—
Servings per package
About 5.5
USDA food category
Pepperoni, Salami & Cold Cuts
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1858375

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 3,948 “prepared meats” products sold in the United States
Sugars3.3 g · median 1.8 g
Saturated fat16.7 g · median 3.6 g
Salt4.6 g · median 2.5 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.