Haricots verts

by Ahold · brand owner: Ahold Usa, Inc.
United States
71 kcalper 100 g · 4% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0688267136344
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0688267136344

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat3.5 g5%
Saturated fat2.2 g11%
Total carbohydrate8.0 g3%
Total sugars2.7 g—
Dietary fiber2.7 g10%
Protein1.8 g4%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green beans, butter balls (sweet-cream butter, salt), black pepper, garlic powder.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat4.0 g5%
Saturated fat2.5 g12%
Sodium31 mg1%
Total carbohydrate9.0 g3%
Dietary fiber3.1 g11%
Total sugars3.0 g—
Protein2.0 g—
Servings per package
About 3
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 25, 2018
FDC ID
1858565

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.