Sweet potato fried
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.2 g | 2% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
singredients: sweet potatoes, vegetable oil (contains one or ner more of the following oiłs: canola, soybean, cottunseed, sunflower, corn), corn starch - eces) modified, potato starch modified, contains 2% or less of corn fiber, dextrin, extractive of paprika (color), extractive of turmeric (color), leavening (sodium acīd pyröphosphate, 6% šodium bicarbonate), molasses alue* 3% powder molasses), pea fiber, rice flour, (refiners syrup, salt , sodium acid pyrophosphate added to maintain color, sugar, 0% xanthan gum, 7%
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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