United States
Data
Soups · United States

Ahold, pumpkin bisque

by Ahold · brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABDECNOVA3
98 kcalper 100 g · 5% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0688267089060
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0688267089060

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories98 kcal5%
Total fat6.1 g8%
Saturated fat3.7 g18%
Total carbohydrate9.0 g3%
Total sugars4.5 g—
Dietary fiber0.80 g3%
Protein1.2 g2%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, pumpkin, light cream, sweet potatoes, onions, butter (cream, salt), brown sugar, contains 2% or less of: cornstarch, salt, nisin preparation, spices

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat15 g19%
Saturated fat9.0 g45%
Sodium211 mg9%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars11 g—
Protein3.0 g—
Servings per package
About 3
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 4, 2018
FDC ID
1859124

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars4.5 g · median 1.8 g
Saturated fat3.7 g · median 0.41 g
Salt0.22 g · median 0.81 g

78% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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