Garlic mashed potatoes

· brand owner: Ahold Usa, Inc.
United States
121 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0688267084867
GS1 prefix068 · GS1 US
Additives1: E202
AllergensMilk
0688267084867

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories121 kcal6%
Total fat4.8 g6%
Saturated fat3.2 g16%
Total carbohydrate16.9 g6%
Total sugars0.81 g—
Dietary fiber1.6 g6%
Protein2.4 g5%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, whole milk, butter (sweet cream, salt), salt, dried garlic, potassium sorbate (preservative), dehydrated roasted garlic.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (124 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium401 mg17%
Total carbohydrate21 g8%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 5.5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated December 7, 2018
FDC ID
2426882

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.