Ravioli
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 31.6 g | 11% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 8.1 g | 16% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked flavored cured beef, water and binder product (beef, water, enriched semolina flour [semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], non fat dry milk, corn syrup solids, salt, dextrose, spices, garlic powder, silicone dioxide [anticaking agent], sodium erythorbate, sodium nitrite), ricotta cheese (whey, vinegar, salt), meatballs (beef, water, bread crumbs [wheat flour, water, salt, yeast; also may contain: pure vegetable shortening {soybean and/or cottonseed oil), ammonium chloride, calcium propionate], romano cheese [pasteurized cow's milk, culture, salt, enzymes], textured soy protein [soy protein concentrate, caramel color], ricotta cheese [whey, milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum, {stabilizers}], liquid egg whites, salt, soy protein concentrate, dried garlic, spices, parsley, isolated soy protein, sodium phosphates, brown sugar, disodium inosinate and disodium guanylate, bha, bht, citric acid, soy lecithin used as a processing aid), pasteurized eggs, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid] soybean oil, salt), garlic, beef base (oven roasted beef with natural juices, salt, maltodextrin [from corn], sugar, yeast extract, onion powder, caramel color, vegetable oil [corn, soy, canola], natural flavoring), parsley, salt, natural flavor, onion powder, corn starch, spices, turmeric.
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E282calcium propionatePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E510ammonium chloride
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 271 mg | 12% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1920574
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
