Pie dough · United States

Cookie dough

by Ahold · brand owner: Ahold USA, Inc.

United States

421 kcalper 100 g · 21% of the reference intake

31.6 gof sugars per 100 g

Barcode (EAN-13)0688267073090

GS1 prefix068 · GS1 US

Additives5: E160b, E385, E471…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	421 kcal	21%
Total fat	18.4 g	24%
Saturated fat	7.9 g	39%
Total carbohydrate	57.9 g	21%
Total sugars	31.6 g	—
Dietary fiber	0.00 g	0%
Protein	5.3 g	11%
Sodium	0.34 g	15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil (palm, soybean and/or cottonseed oils), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, annatto [color], calcium disodium edta [preservative], artificial flavor, vitamin a palmitate), eggs, skim milk. contains 2% or less of each of the following: baking soda, corn syrup, natural and artificial flavor, cinnamon, salt.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cookie (19 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	3.5 g	4%
Saturated fat	1.5 g	7%
Sodium	65 mg	3%
Total carbohydrate	11 g	4%
Dietary fiber	0.0 g	0%
Total sugars	6.0 g	—
Protein	1.0 g	—

Servings per package: About 24
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1877198

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars31.6 g · median 22.5 g

Saturated fat7.9 g · median 7.0 g

Salt0.86 g · median 1.2 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.