Pie dough · United States

Pizza dough

· brand owner: Ahold USA, Inc.

United States

228 kcalper 100 g · 11% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0688267069710

GS1 prefix068 · GS1 US

Additives3: E300, E471, E920

AllergensGluten, Soybeans

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	228 kcal	11%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	43.9 g	16%
Total sugars	1.8 g	—
Dietary fiber	1.8 g	6%
Protein	8.8 g	18%
Sodium	0.53 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, dough conditioner (salt, palm oil, dextrose, wheat flour, soybean oil, mono and diglycerides, ascorbic acid, l-cysteine), soybean oil, sugar, salt.

Allergen: Gluten Allergen: Soybeans

E300Ascorbic acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.125 of dough (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	300 mg	13%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 8
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 16, 2017
FDC ID: 1921615

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars1.8 g · median 22.5 g

Saturated fat0.00 g · median 7.0 g

Salt1.3 g · median 1.2 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.