Salsa, Medium
by Ahold
United States
83 kcalper 100 g · 4% of the reference intake
2.8 gof sugars per 100 g
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 5.6 g | 2% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated June 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tomato puree (water, tomato paste, citric acid), jalapeno peppers, diced tomatoes, onions, vinegar, dried onion, salt, dried garlic, natural flavor.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.