Frozen foods · United States

Stuffed polpette

· brand owner: Ahold Usa, Inc.

United States

188 kcalper 100 g · 9% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0688267052712

GS1 prefix068 · GS1 US

Additives8: E235, E250, E316…

AllergensCelery, Eggs, Fish, Gluten, Milk, Pork, Soybeans, Sulfur dioxide and sulfitesMay contain: Celery, Eggs, Gluten, Milk, Sulfur dioxide and sulfites

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	188 kcal	9%
Total fat	15.3 g	20%
Saturated fat	4.7 g	24%
Total carbohydrate	4.7 g	2%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	20.0 g	40%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meatball: beef, pork, textured soy flour, egg (egg, citric acid, water), onion, whey protein, bread (wheat flour, natural cane sugar, yeast, sea salt), cream (cream, carrageenan, mono - and diglycerides), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), modified food starch, garlic, basil, soy sauce (water, wheat, soybeans, salt), sea salt, worcestershire sauce (vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), butter (pasteurized cream, salt), red pepper, black pepper, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), rosemary extract, canola and olive oil, brown sugar. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin [to protect flavor], cellulose [to prevent caking]), milk (milk, ascorbic acid [vitamin c], vitamin d2), bacon (water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, may contain honey), onion, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), cream (cream, carrageenan, mono - and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), butter (pasteurized cream, salt), enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour], romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), green onion, modified food starch, sea salt, whey protein, garlic, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), carrageenan, brown sugar, black pepper, canola and olive oil, red pepper.glaze: water, chianti, demi glace (veal stock [water, roasted veal bones, onions, celery, carrots, tomato paste, mushrooms, parsley, kosher salt], bay leaves, thyme, white peppercorns), butter (pasteurized cream, salt), garlic, onion, modified food starch, shallots, enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), sea salt, carrageenan, brown sugar, thyme, canola and olive oil, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), red pepper, black pepper.

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans Allergen: Sulfur dioxide and sulfitesMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: Sulfur dioxide and sulfites

E235NatamycinPreservative
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 meatballs (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	160 kcal	—
Total fat	13 g	17%
Saturated fat	4.0 g	20%
Sodium	320 mg	14%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	17 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 27, 2017
FDC ID: 1913698

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat4.7 g · median 2.0 g

Salt0.94 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.