Italian Sausage & Cavatappi Stuffed Appetizer
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 271 kcal | 14% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.8 g | 24% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sausage (pork, water, salt, spices, paprika, sugar, spice extracts), cooked pasta (water, enriched semolina [durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), bread (wheat flour, natural cane sugar, yeast, sea salt), smoked gouda (pasteurized cow's milk, culture, salt, enzymes), annatto [color], water, butter, cornstarch, whey powder, salt), onion, spinach, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), water, red peppers, yellow peppers, milk (milk, ascorbic acid [vitamin c], vitamin d2), modified food starch, garlic, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), cream (cream, carrageenan, mono - and diglycerides), sea salt, butter (pasteurized cream, salt), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, corn flour and cellulose [anti-caking agent]), white wine (wine, sulfites), cornmeal, black pepper, whey protein, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), parsley, red pepper, rice starch, brown sugar, carrageenan. breading set in canola oil.
- E160bAnnattoColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 330 mg | 14% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 10.0 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1894768
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.