Frozen foods · United States

Stuffed Polpette

by Ahold · brand owner: Ahold USA, Inc.

United States

153 kcalper 100 g · 8% of the reference intake

1.2 gof sugars per 100 g

Barcode (EAN-13)0688267052552

GS1 prefix068 · GS1 US

Additives5: E330, E392, E407…

AllergensCelery, Eggs, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	153 kcal	8%
Total fat	7.1 g	9%
Saturated fat	2.9 g	15%
Total carbohydrate	4.7 g	2%
Total sugars	1.2 g	—
Dietary fiber	1.2 g	4%
Protein	20.0 g	40%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meatball: chicken breast meat with rib meat, spinach, textured soy flour, egg (egg, citric acid, water), onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), whey protein, modified food starch, garlic, sea salt, butter (pasteurized cream, salt), parsley, soy sauce (water, wheat, soybeans, salt), red pepper, black pepper, paprika, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), rosemary extract, brown sugar, canola and olive oil. filling: fontina cheese (pasteurized milk, cheese culture, salt, corn flour and cellulose [anti-caking agent], enzymes), red peppers, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), milk (milk, ascorbic acid [vitamin c], vitamin d2), egg (egg, citric acid, water), onion, cream (cream, carrageenan, mono - and diglycerides), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes, corn flour and cellulose [anti-caking agent]), white wine (wine, sulfites), garlic, butter (pasteurized cream, salt), basil, enriched spring wheat flour ([niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], malted barley flour), modified food starch, sea salt, whey protein, rice starch, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), carrageenan, canola and olive oil, black pepper, brown sugar, red pepper. glaze: marsala wine, water, butter (pasteurized cream, salt), garlic, onion, modified food starch, vegetable stock (water, salt, dextrose, maltodextrin, onion powder, carrot powder, autolyzed yeast extract, natural flavoring, celery seed, turmeric), sea salt, carrageenan, brown sugar, thyme, canola and olive oil, balsamic vinegar (wine vinegar, grape must, caramel [color], contains sulfites), red pepper, black pepper.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 meatballs (85 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	2.5 g	12%
Sodium	250 mg	11%
Total carbohydrate	4.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	17 g	—

Servings per package: About 4
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1894770

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars1.2 g · median 1.9 g

Saturated fat2.9 g · median 2.0 g

Salt0.74 g · median 0.92 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.