Raisins
i Photo: Open Food Facts contributors · CC BY-SA
Raisins · United States

Raisins

United States
NUTRI-SCOREABCED
321 kcalper 100 g · 16% of the reference intake
64.3 gof sugars per 100 g
Barcode (EAN-13)0688267046858
GS1 prefix068 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, Kosher, USDA Organic
0688267046858

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate78.6 g29%
Total sugars64.3 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 106 “raisins” products sold in the United States
Sugars64.3 g · median 65.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.06 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Raisins” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.23kg CO₂e per kg

Reference value for the category “Raisins”: 1.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits, dried (raisins, apricots, mangoes, cranberries, etc.) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6 months
Pantry · after opening1 months
Refrigerator · after opening6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.