Jumbo cinnamon rolls
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 323 kcal | 16% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 52.5 g | 19% |
| Total sugars | 24.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.0 g | 8% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, sugar, vegetable oil (palm, soybean and/or cottonseed oils), leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate), contains 2% or less of: corn syrup, dextrose, cinnamon, cornstarch, salt, potassium chloride, wheat gluten, gums (xanthan, guar, locust bean), sodium stearoyl lactylate, polysorbate 60, potassium sorbate and sorbic acid (preservatives), mono - and diglycerides, artificial flavor, colors (yellow 5, caramel color, yellow 6).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 680 mg | 30% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 24 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 11, 2018
- FDC ID
- 1903468
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pie dough” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
