Mozzarella string cheese
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 17, 2018reportedUnited StatesFDAOther reason
Light String Cheese, Part Skim Mozzarella cheese, sold under the following brands and package sizes: 1. Fit & Active, 10 oz,., 12 individually wrapped pieces.…
Official wording (English):
cheese has an off odor / off taste.
Lots and dates in the notice: 1. Fit & Active BEST BY 26MAR18G1, BEST BY 05APR18G1, BEST BY 05APR18G2, BEST BY 05APR18G3. 2. LIDL BEST BY 29MAR18L3 3. Market Pantry 5 oz.. USE BY 05APR2018 L3 4. Market Pantry 10 oz., USE BY 05APR2018 L3 5. AHOLD 8 oz. USE BY 04052018 L3 6. AHOLD 16 oz. USE BY 04052018 L3 7. AHOLD 24 oz.USE BY…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 7.1 g | 36% |
| Total carbohydrate | 3.6 g | 1% |
| Protein | 21.4 g | 43% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated March 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin a palmitate.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 60 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 230 mg | 10% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 24
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated March 18, 2019
- FDC ID
- 2473796
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
