Tortelloni
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 12.0 g | 24% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: sausage (pork, water, salt, spices [fennel, pepper]), ricotta cheese (pasteurized whole milk, vinegar, salt), provolone cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese (milk, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, sea salt), romano cheese flavor (romano cheese [milk, culture, salt, enzymes], salt, yeast extract, butter, corn oil, cream powder, non-fat dry milk, olive oil, natural flavoring), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), canola oil, parsley, black pepper, garlic, salt, fennel. pasta: durum flour, water, eggs, beta-carotene (color).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 470 mg | 20% |
| Total carbohydrate | 39 g | 14% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 0.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pasta by Shape & Type
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1901534
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.