Oatmeal cookies
i Photo: Open Food Facts contributors · CC BY-SA

Oatmeal cookies

United States
NOVA4
483 kcalper 100 g · 24% of the reference intake
27.6 gof sugars per 100 g
Barcode (EAN-13)0688267030222
GS1 prefix068 · GS1 US
Additives2: E322, E322i
AllergensGluten, Soybeans
0688267030222

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories483 kcal24%
Total fat20.7 g27%
Saturated fat10.3 g52%
Total carbohydrate69.0 g25%
Total sugars27.6 g—
Dietary fiber3.4 g12%
Protein3.4 g7%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) sugar, rolled oats, soy bean oil, corn syrup, high fructose corn syrup, palm oil, contains 2% or Les of: sodium bicarbonate, raisin juice concentrate, salt, cinnamon, soy lecithin, artificial flavor Contains a bio engineered food ingredient

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.