Frozen foods · United States

Giant, potato skins, cheddar & bacon

by Giant · brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABDECNOVA4
263 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0688267029868
GS1 prefix068 · GS1 US
Additives9: E160b, E160c, E250…
AllergensMilk, SoybeansMay contain: Milk
0688267029868

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories263 kcal13%
Total fat11.1 g14%
Saturated fat6.1 g30%
Total carbohydrate28.3 g10%
Total sugars0.00 g—
Dietary fiber7.1 g25%
Protein11.1 g22%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potato shells (baked potato shell, canola oil [may contain tbhq and citric acid], and/or soybean oil [non-hydrogenated]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), sharp cheddar cheese sauce (cheese whey, water, palm oil, modified tapioca starch, modified food starch, cheddar cheese [milk, cultures, salt and enzymes], maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono - and diglycerides, phosphoric acid, annatto color, carotene color, paprika color), bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, smoke flavoring, sodium phosphate), romano cheese made from cow's milk (pasteurized cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking)

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3 pieces (99 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat11 g14%
Saturated fat6.0 g30%
Sodium390 mg17%
Total carbohydrate28 g10%
Dietary fiber7.0 g25%
Total sugars0.0 g—
Protein11 g—
Servings per package
About 2.5
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1872926

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.00 g · median 1.9 g
Saturated fat6.1 g · median 2.0 g
Salt0.99 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.