Sausages · United States

Pepper & onion sausage

· brand owner: Ahold Usa, Inc.

United States

258 kcalper 100 g · 13% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)0688267016479

GS1 prefix068 · GS1 US

Additives1: E326

AllergensPork

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	258 kcal	13%
Total fat	19.7 g	25%
Saturated fat	9.1 g	45%
Total carbohydrate	6.1 g	2%
Total sugars	1.5 g	—
Protein	15.1 g	30%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, bell pepper, onion, corn syrup, potassium lactate, salt, dextrose, flavoring.

Allergen: Pork

E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pan fried link (66 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	170 kcal	—
Total fat	13 g	17%
Saturated fat	6.0 g	30%
Sodium	520 mg	23%
Total carbohydrate	4.0 g	1%
Total sugars	1.0 g	—
Protein	10.0 g	—

Servings per package: About 7
USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1921391

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars1.5 g · median 1.2 g

Saturated fat9.1 g · median 8.3 g

Salt2.0 g · median 2.1 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.