Pancakes buttermilk
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.85 g | 4% |
| Total carbohydrate | 47.9 g | 17% |
| Total sugars | 17.1 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.8 g | 14% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated October 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, enriched wheat flour, sugar, soybean oil, whey, soy flour, buttermilk powder, invert syrup, whole egg, baking powder, corn starch, monocalcium phosphate, salt, dextrose, soy lecithin, calcium sulfate, maltodextrin, ascorbic acid, d-alpha tocopheryl acetate, biotin, vitamin a palmitate, niacinamide, reduced iron, d-calcium pantothenate, folic acid, cholecalciferol, thiamin mononitrate, pyridoxine hydrochloride, riboflavin, cyanocobalamin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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