Iced Oatmeal Cookies
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24 kcal | 1% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 58.6 g | 21% |
| Total sugars | 24.1 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 6.9 g | 14% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOY OIL, HYDROGENATED SOY OIL), OATS, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MOLASSES (MOLASSES, CORN SYRUP), ICING (WATER, POWDERED SUGAR [SUGAR, CORNSTARCH], ENZYME MODIFIED SOY PROTEIN, SALT), SALT, AMMONIUM BICARBONATE, SODIUM BICARBONATE, CINNAMON, ARTIFICIAL BUTTER FLAVOR (DEXTROSE, ARTIFICIAL FLAVOR, XANTHAN GUM, SALT, ANNATTO EXTRACT [COLOR]), MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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