Vegetable fats · United States

Macadamia with coconut nut butter, macadamia with coconut

· brand owner: FBOMB

United States

683 kcalper 100 g · 34% of the reference intake

6.7 gof sugars per 100 g

Barcode (EAN-13)0687965437357

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	683 kcal	34%
Total fat	70.0 g	90%
Saturated fat	33.3 g	167%
Total carbohydrate	16.7 g	6%
Total sugars	6.7 g	—
Dietary fiber	10.0 g	36%
Protein	6.7 g	13%
Sodium	0.08 g	4%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted macadamia nuts, raw organic coconut, sea salt.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (30 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	205 kcal	—
Total fat	21 g	27%
Saturated fat	10.0 g	50%
Sodium	25 mg	1%
Total carbohydrate	5.0 g	2%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	2.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since May 25, 2023 · label data updated June 8, 2022
FDC ID: 2541725

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FBOMB

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars6.7 g · median 9.4 g

Saturated fat33.3 g · median 7.8 g

Salt0.21 g · median 0.51 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.