Macadamia With Coconut
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable fats · United States

Macadamia With Coconut

· brand owner: FBOMB
United States
NUTRI-SCOREABCEDNOVA2
750 kcalper 100 g · 38% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0687965437326
GS1 prefix068 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo added sugar
0687965437326

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories750 kcal38%
Total fat75.0 g96%
Saturated fat35.7 g179%
Total carbohydrate17.9 g6%
Total sugars7.1 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dry roasted macadamia nuts, raw organic coconut, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories205 kcal—
Total fat21 g27%
Saturated fat10.0 g50%
Sodium25 mg1%
Total carbohydrate5.0 g2%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein2.0 g—
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2021
FDC ID
1959451

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FBOMB

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars7.1 g · median 9.4 g
Saturated fat35.7 g · median 7.8 g
Salt0.22 g · median 0.51 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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