Protein Coffee Dark Roast, Joyburst
i Photo: Open Food Facts contributors · CC BY-SA

Protein Coffee Dark Roast

United States
NOVA4
40 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0687910007475
GS1 prefix068 · GS1 US
Additives8: E340, E340ii, E340iii…
AllergensMilk
0687910007475

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.92 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein9.2 g18%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated September 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coffee (Water, Coffee), Protein blend (milk protein isolate, hydrolysed collagen peptide), Natural flavors, Phosphate blend (tripotassium phosphate, dipotassium phosphate, sodium hexametaphosphate), Salt, Gum blend (guar gum, gellan gum), Sucralose.

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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