Collagen Bar
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 35.0 g | 13% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 37.5 g | 75% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein blend (hydrolyzed collagen, milk protein isolate, whey protein concentrate), dark chocolate flavoured confectionary coating (palm kernel oil, maltitol, cocoa powder, milk solids, erythritol, whey protein concentrate, cocoa mass, sunflower lecithin, natural flavour, stevia extract), chocolate flavoured cookies layer (resistant dextrin [soluble corn fibre], cocoa [processed with alkali], sunflower lecithin, glycerin, water, resistant starch [soluble corn fibre], palm kernel oil, erythritol, natural flavour, sea salt, stevia extract), soy protein isolate, cocoa powder (processed with alkali), tapioca starch, palm kernel oil, erythritol, natural flavour, sea salt, stevia extract, soy lecithin
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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