Dark chocolate mint cup
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 41.2 g | 53% |
| Saturated fat | 29.4 g | 147% |
| Total carbohydrate | 41.2 g | 15% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 17.6 g | 63% |
| Protein | 11.8 g | 24% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated October 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chocolate liquor, fats blend (coconut oil, *rspo certified sustainable palm kernel oil, cocoa butter, sunflower seeds, milkfat, *rspo certified sustainable palm oil, sunflower lecithin, sunflower oil), erythritol, non-gmo soluble corn fiber, sodium caseinate, stevia leaf extract (reb a), vanilla powder, natural flavor, salt, peppermint oil, contains: milk, may contain: peanuts and tree nuts, *roundtable on sustainable palm oil
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 20 mg | 1% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 12
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 12, 2022
- FDC ID
- 2295952
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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