Fats · United States

Vat-Cultured European Style Salted Butter

by Sierra Nevada Cheese Company · brand owner: SIERRA NEVADA

United States

786 kcalper 100 g · 39% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0687652179003

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensMilk

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	786 kcal	39%
Total fat	85.7 g	110%
Saturated fat	50.0 g	250%
Total carbohydrate	0.00 g	0%
Total sugars	0.00 g	—
Protein	0.00 g	0%
Sodium	0.14 g	6%

Open Food Facts, ODbL, record updated July 29, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Certified organic pasteurized cream, sea salt, cultures

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (14 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	45 mg	2%
Total carbohydrate	0.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	0.0 g	—

USDA food category: Butter & Spread
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated September 21, 2020
FDC ID: 2393783

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SIERRA NEVADA

Open Food Facts, ODbL

In its category

Position among 973 “fats” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat50.0 g · median 28.6 g

Salt0.36 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.