Organic Soft Baked Oat Bars cinnamon bun
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 6.7 g | 24% |
| Protein | 6.7 g | 13% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
namon bun redients: gluten free oat blend* (oats*, oat flo getable glycerin*, sunflower oil*, brown rice syrup*, invert cane up*, cane sugar*, vanilla drizzle* (cocoa butter*, cane sugar*, dioca starch*, rice syrup powder*, rice maltodextrin*, vanilla tract*), tapioca starch*, ground chia seeds*, baking powder, namon*, natural flavor*, salt, vegetable extracts (shiitake ushroom, spinach, beet, broccoli), *organic, ueberry gredients: gluten free oat blend* (oats at flour*), date paste*, egetable glycerin*, sunflower oil*, brown rice syrup*, invert cane yrup*, cane sugar*, dried blueberries* (blueberries*, apple juice oncentrate*, sunflower oil*), vanilla drizzle* (cocoa butter*, cane ugar*, tapioca starch*, rice syrup powder*, rice maltodextrin*, anilla extract*), tapioca starch, ground chia seeds*, baking powder natural flavor*, salt, vegetable extracts (shiitake mushroom, spinach beet, broccoli), *organic,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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