Bouchées granola biologiques moka
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 24.3 g | — |
| Dietary fiber | 8.1 g | 29% |
| Protein | 8.1 g | 16% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pure gluten free eats*, Sugars (cane sugar*, invert cone syrup*), Chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), Sunflower oil*, Brown rice crisps* (brown rice flour*, brown rice syrup*, sea salt), Inulin*, Natural flavour*, Cocoa powder*, Tapioca starch*, Instant coffee*, Sea salt, Vegetable extracts (shiitake mushroom, spinach, beet, broccoli)., *Organic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.