Organic Baked Oat Cups Berry Vanilla
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 25.7 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 5.7 g | 11% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten Free Blend (Oats, Oat Flour, Chickpea Flour, Tapioca Starch), Date Paste, Invert Cane Syrup, Strawberry Puree, Sunflower Oil, Vegetable Glycerin, Tapioca Fiber, Palm Fruit Oil, Currants, Vanilla Chips (Cocoa Butter, Cane Sugar, Tapioca Starch, Rice Syrup Powder, Rice Maltodextrin, Vanilla Extract), Dried Cranberries (Cranberries, Apple Juice Concentrate, Sunflower Oil), Natural Flavor, Baking Powder, Sea Salt, Baking Soda, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli), Sunflower Lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 6, 2025 | $4.79discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.