Organic Baked Oat Cups, Made Good
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · United States

Organic Baked Oat Cups

by Made Good · 35 g
United States
NUTRI-SCOREABCEDNOVA4
429 kcalper 100 g · 21% of the reference intake
22.9 gof sugars per 100 g
Barcode (EAN-13)0687456218045
GS1 prefix068 · GS1 US
Additives5: E322, E322i, E422…
AllergensBanana, Gluten
LabelsSustainable, No gluten, Kosher
0687456218045

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat17.1 g22%
Saturated fat4.3 g21%
Total carbohydrate60.0 g22%
Total sugars22.9 g—
Dietary fiber8.6 g31%
Protein5.7 g11%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated March 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten Free Blend (Oats, Oat Flour, Chickpea Flour, Tapioca Starch), Date Paste, Invert Cane Syrup, Banana Puree (Banana, Ascorbic Acid), Sunflower Oil, Vegetable Glycerin, Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Tapioca Fiber, Palm Fruit Oil, Natural Flavor, Baking Powder, Sea Salt, Baking Soda, Vegetable Extracts (Shiitake Mushroom, Spinach, Beet, Broccoli), Sunflower Lecithin.

Allergen: BananaAllergen: GlutenSustainableNo glutenKoshersource of fibreOrthodox Union Kosher
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 6, 2025$4.79discountedSunnyvale

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 11,841 “biscuits” products sold in the United States
Sugars22.9 g · median 32.3 g
Saturated fat4.3 g · median 8.1 g
Salt0.75 g · median 0.73 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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