
Organic Chewy Granola Bar
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 19, 2025reportedUnited StatesFDAForeign body
1. MadeGood Chocolate Chip Granola Bars 34oz (40 bars) 2. MadeGood Chocolate Chip Granola Bars 53.55 oz (63 bars) 3. MadeGood Chocolate Chip Granola Bars 5.1oz…
Official wording (English):
may contain metal pieces
Lots and dates in the notice: 1. UPC: X002FK5HCF; Best by: 05/03/2025 up to and including 12/06/2025 2. UPC:10687456216055 Best by: 08/05/2025; 10/25/2025 3. UPC: 10687456216055; Best by: 08/05/2025; 10/25/2025 4: UPC: 687456213057; Best by: 05/03/2025 up to and including 01/16/2026 and 02/01/2026 5. UPC: 687456214115; Best By…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 17.0 g | 6% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 2.0 g | 4% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pure Gluten Free Oats*, Agave Syrup*, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Brown Rice Syrup*, Sunflower Oil*, Invert Cane Syrup*, Brown Rice Crisps*, Vegetable Extracts (Spinach, Broccoli, Carrots, Tomatoes, Beets, Shiitake Mushrooms), Natural Flavor*, Agar*, Salt. *Organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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