Vanilla Almond Soft Baked Bars
United States
425 kcalper 100 g · 21% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0687456111568
GS1 prefix068 · GS1 US
Additives3: E306, E500, E500ii
AllergensNutsMay contain: Nuts
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 32.5 g | 42% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 5.0 g | — |
| Protein | 15.0 g | 30% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated July 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
almond flour, inulin*, erythritol*, vegetable glycerin*, apple cider vinegar*, natural flavors*, ground chia seeds*, sea salt, baking soda, rosemary extract*, mixed tocopherols (to preserve freshness), *organic, contains: almonds, may contain: other tree nuts,
Allergen: NutsMay contain: Nuts
- E306Tocopherol-rich extract
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.