Pepper steak
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 130 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 2.5 g | 12% |
| Total carbohydrate | 11.7 g | 4% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 6.4 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pepper steak sauce (water, pineapple juice [pineapple juice, ascorbic acid (vitamin c), vitamin e, and vitamin a], soy sauce [water, wheat, soybeans, salt, sodium benzoate], balsamic vinegar (balsamic vinegar of modena contains sulfites), worcestershire sauce [distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), unsalted butter (cream, natural flavorings), flour [bleached wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, enzyme], unsalted butter (cream, natural flavorings), garlic, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate, (preservative), lemon oil), oregano, kosher salt, parsley, chili flakes, beef base [roasted beef and juices, salt, hydrolyzed soy protein, sugar, beef flavor [yeast extract, maltodextrin, flavoring (contains canola oil), beef stock, lactic acid, calcium lactate, grill (contains soybean and/or cottonseed oil)], beef broth, hydrolyzed torula and brewers yeast protein, onion powder, caramel color, disodium inosinate, disodium guanylate, flavoring], dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), black pepper coarse, red chili flakes, garlic, orzo (semolina, durum flour, niacin, iron [ferrous sulfate], thiamine, mononitrate, riboflavin, folic acid), braised seasoned boneless beef chuck cubes (beef, water, seasoning, [salt, spices (black pepper, white pepper), dehydrated garlic, canola oil], marinade (dehydrated) [modified food starch, corn syrup solids, whey protein concentrate, sodium phosphate, and salt], sea salt), peppers and onions (onions, green and red peppers, olive oil, corn oil, garlic, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, tartaric acid, sugar, spice), salt, black pepper, rosemary, oregano, thyme, curry powder, tarragon), roasted mushrooms (sliced mushrooms, balsamic vinegar [balsamic vinegar of modena contains sulfites], vegetable oil, olive oil, sugar, salt, black pepper, garlic, shallots, rosemary, thyme).
- E150cAmmonia caramelColor
- E211Sodium benzoatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 368 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 880 mg | 38% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1913697
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MENZA FOODS, LLC
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
