Snacks · United States

Raw Almonds

by Food Basics · brand owner: FOOD BASICS

United States

667 kcalper 100 g · 33% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0687106458357

GS1 prefix068 · GS1 US

AdditivesNone found in the ingredients

AllergensNuts

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	667 kcal	33%
Total fat	53.3 g	68%
Saturated fat	3.3 g	17%
Total carbohydrate	23.3 g	8%
Total sugars	3.3 g	—
Dietary fiber	10.0 g	36%
Protein	20.0 g	40%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Almonds.

Allergen: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	16 g	21%
Saturated fat	1.0 g	5%
Sodium	0 mg	0%
Total carbohydrate	7.0 g	3%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 5.5
USDA food category: Popcorn, Peanuts, Seeds & Related Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1901496

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FOOD BASICS

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.3 g · median 10.0 g

Saturated fat3.3 g · median 5.0 g

Salt0.00 g · median 0.85 g

17% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.