Jamaican Coconut Curry Aromatic Allspice, Sweet Coconut, & Warm Habanero Sauce Starter, Jamaican Coconut Curry
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 18.2 g | 91% |
| Total carbohydrate | 54.6 g | 20% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 9.1 g | 18% |
| Sodium | 2.9 g | 126% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Coconut Milk Powder (Coconut Milk, Tapioca Maltodextrin, Gum Acacia), Corn Starch, Spices, Turmeric, Salt, Sugar, Garlic, Onion, Scallions.
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 320 mg | 14% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Cooking Sauces
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated November 24, 2020
- FDC ID
- 1991041
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Woodland Foods
Open Food Facts, ODbL
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.